As we are getting ready for our last meeting, we want to make sure we have everything checked off of our list. We will be practicing our presentations and experimenting with cooking traditional Filipino dishes.
Here is our Menu so far:
Tofu Sigsig
Shrimp Adobo
Pancit
Sinanglay
Taho
Let us know if you have any other menu suggestions!
Camille and I will also be setting up an American dish or two that we can easily prepare for our hosts in the Philippines.
Kendra and I were discussing the possibility of helping with some relief work after the destructive typhoon which has devastated many villages in the south. Please let us know if you want to help in any way, or if you have any aid ideas of your own.
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